ARTISANAL PIZZA & PASTA - CATERING

Welcome to a fresh way to experience high quality Italian food from a world reknowned chef

For more than 30 years, award-winning chef and restaurateur, Paulie O’Connor, has injected a level of quality and skill into his craft that is second to none. His love for food and feeding people ensures each and every customer a meal unlike any other.

Greater Phoenix area - get ready for food that you will not only remember, but will talk to your friends about, and then bring them to repeat your experience!

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"Food to remember, talk to your friends about, and bring back to Experience!"

Meet our team

EXECUTIVE CHEF / IL CAPO

Chef Paulie O'Connor

For more than 30 years, award-winning chef and restaurateur, Paulie O’Connor, has injected a level of quality and skill into his craft that is second to none. His love for food and feeding people ensures each and every customer he serves will experience a meal unlike any other.

O’Connor opened his first restaurant, the Old Yellowstone Garage (or OYG, as hungry locals would call it) in Jackson Hole, WY, in the early 2000s; he relocated OYG to Alpine, WY, several years later and the locals were more than happy to make the drive. He later took over operations at the Million Dollar Cowboy Steakhouse, where he elevated the classic steakhouse menu to include real world Italian cuisine paired with expertly-trimmed and perfectly cooked steaks.